Indulge your senses in the rich and aromatic world of Malaysian cuisine with our homemade Rendang Curry Paste. Crafted with care from 100% natural ingredients, this exquisite blend captures the authentic flavours of traditional Malaysian Rendang, a savory and fragrant curry renowned for its depth and complexity.
Perfectly suited for vegans and vegetarians, our curry paste allows you to savour the culinary magic of Malaysia without compromising on your dietary preferences. Elevate your meals with the tantalizing taste of our artisanal Rendang Curry Paste – a true celebration of plant-based goodness and cultural fusion.
Nora's Rendang Curry Paste is ideal for chicken, seafood, vegetarian and vegan dishes.
100% natural ingredients, no MSG added, no preservative, suitable for vegan and vegetarian.
YOU WILL NEED
1. 1 jar of Nora's Rendang Curry Paste
2. 185ml coconut milk
3. 3 tbsp kerisik (roasted coconut)
4. Salt to taste
MEDIUM HEAT
SERVES 4
May contain traces of Nuts
**Please see our video explaining how to make Roasted Coconut here
NORA'S RENDANG CURRY PASTE
NUTRITIONAL PER 100g Energy (kJ) 949kJ Energy (kcal) 230kcal Fat 22.6g Of which is saturates 1.5g Carbohydrate 7.2g Of which sugars 5.0g Protein 1.8g Salt 0.03g